Our Scottish Whisky Tea is made from a rich and robust black tea blend. The tea is suspended in Scottish whisky barrels and aged for a fine and smooth flavour.
With a full-bodied black tea as its base, it's best enjoyed on its own or with a splash of cream and a biscuit.
To serve, take 3-5g (2-3 teaspoons) and brew with boiling water. Let it infuse for 2-3 mins and enjoy!
熱泡：將兩茶匙份量（3-5g) 的茶 （可依個人喜好增加或減少)，放入茶杯中(最好是用可隔渣的茶杯)，沖入150 – 180cc 的沸水，加蓋浸泡約2 – 3分鐘即可飲用。可按個人喜好加入蜂蜜、牛奶、糖或者威士忌酒。
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