SPIRIT TEA: Scottish Whisky Tea (non-alcoholic)

Our Scottish Whisky Tea is made from a rich and robust black tea blend. The tea is suspended in Scottish whisky barrels and aged for a fine and smooth flavour.

With a full-bodied black tea as its base, it's best enjoyed on its own or with a splash of cream and a biscuit. 

Brewing Instruction

To serve, take 3-5g (2-3 teaspoons) and brew with boiling water. Let it infuse for 2-3 mins and enjoy!

蘇格蘭威士忌茶（無酒精）

傳統與現代的結合。續茶的威士忌茶將香醇的紅茶放進蘇格蘭威士忌酒桶，薰出香醇的威士忌酒味。極盡柔滑、口感細膩、而且無酒精。沖泡後茶湯明淨，呈琥珀色，威士忌和紅茶完美的結合，甘醇雋永。

英國製造。

熱泡：將兩茶匙份量（3-5g) 的茶 （可依個人喜好增加或減少)，放入茶杯中(最好是用可隔渣的茶杯)，沖入150 – 180cc 的沸水，加蓋浸泡約2 – 3分鐘即可飲用。可按個人喜好加入蜂蜜、牛奶、糖或者威士忌酒。

冷泡：每5克加500毫升室溫水或冷水，放入冰箱8-12小時後飲用。可按個人喜好加入蜂蜜或糖。

Sustainable Packaging and Materials