An amazing tea spin on the classic cocktail, made with a blend of green tea, various herbs and botanicals with not one drop of alcohol! Delicious both served hot or as an iced tea.
HOW TO BREW IT?
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
Leave in the fridge for at least 8 hours or overnight.
Strain and serve!
Sustainable Packaging and Materials