7 different spices, 5 types of chilies, 3 varieties of crunchies
This is the definition of madness
Spark On Noodles | Burrata | Pasta | Eggs | Ice Cream | Dumplings | Grilled Cheese | Pizza | Everything
Vegan | No Nasties & Preservatives
Net Weight: 200g
Simran is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas, and this book is full of recipes developed through years of following her passion.
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavours, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite.