Curious to try Spark Sauces? Want to take Spark Sauces on the go? Need to Spark a Quarantine?
Spark Crispy Chili Oil
Spark Crack Sauce
Spark Caramelized Spring Onion
Vegan | No Nasties & Preservatives
All Jars are 50g each
Simran is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas, and this book is full of recipes developed through years of following her passion.
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavours, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite.