A Spark of Madness is an Asian Vegetarian cookbook with 116 recipes covering regions from Thailand to Taiwan, Indonesia to India, Seoul to Singapore and beyond. Whilst some recipes are classics and stay true to their cultural origins, others have experienced ‘A Spark of Madness’. Together it is an amalgamation of comfort food favourites from Dan Dan Noodles and Katsu Curry to the outrageous Ema Datshi Beer Bread and Green Curry Gnocchi.
All recipes are foolproof, flavorful and not just for the meat-free. An added bonus is that they include a wide range of vegan and gluten-free dishes.
Simran Savlani is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas and the recipes are developed through years of following her passion.
Learn more about the author, Simran Savlani, in our Ask the Author blog series.