Persimmon is a tart and sweet summery fruit popular in Asia, particularly South Korea.
Our Dried Persimmon Tea captures the essence of the fruit paired with a mild black tea as its base.
Taken together they create a smooth and tangy fruit tea that is a wonderful accessory on a warm summer's day.
HOW TO BREW IT?
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
- Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
- Leave in the fridge for at least 8 hours or overnight.
- Strain and serve!