The Lychee Red Tea takes a premium medium-bodied Chinese tea and infuses it with the sweet luxurious scent of lychee.
Together the favours make for a fruity brew and a pleasing balance of favours.
Fragrant and welcoming, this is the perfect mid-afternoon brew for when you need a refreshing pick me up. Caffeine-free.
HOW TO BREW IT?
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
- Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
- Leave in the fridge for at least 8 hours or overnight.
- Strain and serve!