FRAGRANT TEA: Cranberry and Açai Tea

Cranberry and Açai Tea brings together two health food powerhouses into a fantastically vibrant fruit tea. Complemented by cool and sharp nettle and verbena leaves, this tea and fruit combo is a match made in heaven.

Fragrant and welcoming, this is the perfect mid-afternoon brew for when you need a refreshing pick me up. Caffeine-free. 

HOW TO BREW IT?

Hot tea:

take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.

Cold Brew: 

• Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
• Leave in the fridge for at least 8 hours or overnight.
• Strain and serve!

WHAT IS AÇAÍ, ANYWAY?

Found on Açaí palm trees in South American rainforests, açaí berries are a lot like grapes. The seed takes up about 80% of the berry, but the flesh and skin pack plenty of vitamins and other nutrients in the remaining 20%. Not to mention the berries are only about 70 calories a cup. 

Sustainable Packaging and Materials

蔓越莓阿萨伊果茶

這款茶將這兩種水果——蔓越莓和阿萨伊果茶混合在一起，製造出獨一無二的茶飲。清香酸甜，無咖啡因，適合任何時候飲用。冷泡味道更加。

无咖啡因。

熱飲：

取3-5克茶葉（約2-3茶匙），加入大約200-300ml熱水，浸泡3-5分鐘後飲用。

冷泡方法：

1. 在空瓶裡加入茶葉，比例為100 毫升水配1 克茶葉。

2. 倒入礦泉水，放置冰箱內，瓶子必須要有蓋子，以防串味。

3. 置放8 -12小時後，一杯濃淡適中的冷泡茶就完成了。