FRAGRANT TEA: Acerola Cherry Tea

Bursting with nutrients and summer goodness our Acerola Cherry tea is a blend of Acerola (a cherry-like berry grown in Mexico, Barbados, and India), premium figs, and the sour cherry for extra tartness.

Supported by a black tea base, this fruity beverage is a perfect refresher in the afternoon or severed cool over ice.

HOW TO BREW IT?

Hot tea:

take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.

Cold Brew: 

• Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.

• Leave in the fridge for at least 8 hours or overnight.

• Strain and serve!

WHAT IS ACEROLA CHERRY?

The acerola cherries, also known as Barbados cherries or West Indian cherries, are generally 1 centimeter to 1 inch in diameter and are orange-red to ruby red in color. BTW, while they're called "cherries" and look a lot like bings or maraschinos, acerola are technically cherry-like berries. Their flavor is tart, thanks to all that vitamin C. Cup for cup, acerola cherries have 50 to 100 times more Vitamin C than oranges or lemons! 

Sustainable Packaging and Materials

西印度樱桃茶

我們的 Acerola 櫻桃茶富含營養和夏日美味，混合了 Acerola（一種生長在墨西哥、巴巴多斯和印度的櫻桃狀漿果）、優質無花果和酸櫻桃，帶來額外的酸味。

內含特級紅茶，這款果茶是完美的下午提神飲品，夏天可加入冰塊。

熱飲：

取3-5克茶葉（約2-3茶匙），加入大約200-300ml熱水，浸泡3-5分鐘後飲用。

冷泡方法：

1. 在空瓶裡加入茶葉，比例為100 毫升水配1 克茶葉。

2. 倒入礦泉水，放置冰箱內，瓶子必須要有蓋子，以防串味。

3. 置放8 -12小時後，一杯濃淡適中的冷泡茶就完成了。