Bursting with nutrients and summer goodness our Acerola Cherry tea is a blend of Acerola (a cherry-like berry grown in Mexico, Barbados, and India), premium figs, and the sour cherry for extra tartness.
Supported by a black tea base, this fruity beverage is a perfect refresher in the afternoon or severed cool over ice.
HOW TO BREW IT?
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
Leave in the fridge for at least 8 hours or overnight.
Strain and serve!
WHAT IS ACEROLA CHERRY?
The acerola cherries, also known as Barbados cherries or West Indian cherries, are generally 1 centimeter to 1 inch in diameter and are orange-red to ruby red in color. BTW, while they're called "cherries" and look a lot like bings or maraschinos, acerola are technically cherry-like berries. Their flavor is tart, thanks to all that vitamin C. Cup for cup, acerola cherries have 50 to 100 times more Vitamin C than oranges or lemons!
Sustainable Packaging and Materials
我們的 Acerola 櫻桃茶富含營養和夏日美味，混合了 Acerola（一種生長在墨西哥、巴巴多斯和印度的櫻桃狀漿果）、優質無花果和酸櫻桃，帶來額外的酸味。
在空瓶裡加入茶葉，比例為100 毫升水配1 克茶葉。